Tangy Mandarin Pork
Ok, it really doesn't get easier than this! Which, today, was absolutely perfect. We had a week off of school and I'm dead tired after my first day back of getting up, working out, and then teaching for 8 hours. I don't think I could have handled anything more complicated. It also helps to have an amazing husband who will dump it in the crockpot for you at the perfect time.
2 lbs Boneless Pork Chops
1 Green Pepper
1 Red Pepper
1 Bottle BBQ Sauce (I used Sweet Baby Ray's)
1 Can Mandarin Oranges
Chop up the peppers. Drain the can of mandarin oranges. Then, dump everything into a crockpot. Stir so that everything is coated.
Cook on low for 6-8 hours.
That's it.
P.S. I know the pictures aren't as pretty, but I promise, it tastes yummy!
Changes for next time: More veggies! The sauce is really delicious on the peppers, I just wanted more! Also, maybe making the sauce just a tiny bit thicker (cornstarch, perhaps?).
Derek's rating: 7/10
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