Slow-Cooker Pot Roast

Slow-Cooker Pot Roast

This recipe has nothing too unique in it, and you can add other veggies you might like better... however, it's super simple and super delicious.  The perfect winter meal!

2.5 - 3 lbs Beef (Chuck Roast or Rump Roast)
5 Large Carrots, chopped
4 Idaho Potatoes, chopped
1 Sweet Onion
1 Package Dry Pot Roast Mix*
1 Cup Water

*Instead of the beef stew mix and water, you could use two cans beef broth, minced garlic, salt, and pepper... or even some dry red wine.

Place your Roast and Veggies in the Slow-Cooker.  Mix the Pot Roast spice mix with the water until all blended, then pour over the meat/veggies.  

Cook on low for 8 hours.

Derek's rating: 9/10