Originally I was only going to have this as the recipe indicates - on a roll with cabbage slaw. After having it once this way (which was quite tasty) I noticed that the pork wasn't at all like a bbq flavor: just a nice pork. Perfect for tacos!
The next night we had the leftover pork on corn tortillas with avocados, cilantro, lime, sour cream, and hot sauce.
Delicious.
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