Easy Brown Sugar Pork Chops
I was at work today thinking, "Oh my goodness, I forgot to put something in the Crock Pot so we would have a nice meal tonight" I mostly felt guilty because I've felt a little under the weather and hadn't made a nice meal for Derek in a few days. But then I knew exactly what I would try when I got home - Brown Sugar Pork Chops. I combined a couple recipes, and added my own pinch of heat. And it turned out fabulously! Derek approves, too.
2 Pork Chops
1/4 Cup Brown Sugar
1 Teaspoon Paprika
1/2 Teaspoon Salt (Kosher)
1/2 Teaspoon Course Ground Black Pepper
1/2 Teaspoon Garlic Powder
Nice-sized pinch of Crushed Red Pepper
1 Tablespoon Olive Oil
Coat your pork chops with as much of the rub as you can.
Heat your olive oil (medium/high) in a large skillet or grill pan. Once hot, add your rub-covered pork chops.
Cook for about 5-minutes per side.
Serve with potatoes, however you like them best, and your favorite vegetable.
I went with mashed potatoes and green beans. Yum!
Derek's Rating: 9/10
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