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Saturday, May 17, 2014

Mother's Day Part 2 - Ham//Cheddar//Mushroom Quiche


Ham, Cheddar, Mushroom Quiche

4 Eggs
1 1/2 Cup Milk
1 Cup Diced Ham
1 Cup Shredded Sharp Cheddar
1 Cup Sliced Mushrooms
1 Box Jiffy Pie Crust

Quiche is SO easy to make, and quite delicious too.  And inexpensive! Triple threat, for sure!

Make your boxed pie crust and try your best (I struggled) to make it look pretty in your pie dish. Pre-bake according to directions.

Spread your Ham, Cheddar, and Mushrooms on the bottom, evenly.

Mix your milk and eggs.  Then, pour into pie dish.



Bake at 350 degrees for 40-50 minutes (or until set).

Enjoy!

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