Mother's Day Part 2 - Ham//Cheddar//Mushroom Quiche

Ham, Cheddar, Mushroom Quiche

4 Eggs

1 1/2 Cup Milk

1 Cup Diced Ham

1 Cup Shredded Sharp Cheddar

1 Cup Sliced Mushrooms

1 Box Jiffy Pie Crust

Quiche is SO easy to make, and quite delicious too.  And inexpensive! Triple threat, for sure!

Make your boxed pie crust and try your best (I struggled) to make it look pretty in your pie dish. Pre-bake according to directions.

Spread your Ham, Cheddar, and Mushrooms on the bottom, evenly.

Mix your milk and eggs.  Then, pour into pie dish.

Bake at 350 degrees for 40-50 minutes (or until set).

Enjoy!

Cheesy Bacon Stuffed Mushrooms

These are delicious and are totally worth the nasty mess that comes about whenever one makes bacon. YUM! 

Cheesy Bacon Stuffed Mushroms

2 Packages Whole Mushrooms (I think in total there were 30)

1 Package Cream Cheese

1/2 Lb Bacon, Cooked and Crumbled

3 or 4 Green onions, thinly sliced

Start cooking your bacon however you like it - I like mine nice and crispy! However, DON'T throw away your bacon grease just yet!

Pull out the stems from the mushrooms and place the mushrooms (cap on bottom) on a baking sheet.

Take those mushroom stems and chop them very finely. Saute them in the bacon grease! 

Mix together the cream cheese, green onions, bacon, and sauteed caps (drain the grease first).

Fill your mushrooms with this mixture.

Bake at 350 for 18 minutes.

Enjoy, and you're welcome.