Buffalo Blue Cheese Chicken Salad

When I find a type of recipe I like, I love to change it up to have similar, but differently flavored options! So here we are, with my fourth chicken salad recipe in just as many weeks! This one did not disappoint! Flavor was amazing, nice heat, but not too spicy!

Ingredients:

3 Chicken Breasts, cooked and shredded or chopped
1/2 Cup (plus more depending on preference) Greek Yogurt, plain
1 Cup Matchstick Carrots (or chopped Celery... or a combo!)
3 Tablespoons Franks Red  Hot (or other brand Hot Sauce)
1/2 Cup Blue Cheese Crumbles
1 Teaspoon Black Pepper

Combine ingredients. And that's really it! I enjoy my chicken salad on a toasted 6-inch corn tortilla. Serving it by itself or with a slice of whole wheat bread would also be delicious! Pictured, there is chopped red pepper on top which was absolutely fabulous!