If you've been watching the blog, you'll know that I've been enjoying making differently flavored turkey burgers (usually served over squash). This one did not disappoint! The jalapeno pepper added heat, but it was not overwhelming, and the bbq sauce cut the heat with some sweetness!
Ingredients:
1 lb Lean Ground Turkey
1/4 Cup BBQ Sauce (find one with low sugar, or you could make your own!)
2 Tablespoons Chopped Pickled Jalapeno Peppers
1/2 Cup Shredded Mozzarella Cheese (optional)
Combine ingredients. Form into 8 small patties and cook on grill pan or skillet until done. (Mine took about 6 minutes per side).
Serve on a whole wheat bun, by itself, over squash, with veggies - however you would like! I served mine with roasted Brussels Sprouts!
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