Pepper Frittata

As I rummaged around the fridge deciding on what to make for dinner, I found some peppers that I had forgotten about - that didn't really fit into my already planned out and shopped for meals over the next 4 days. But I knew they would go bad first. So that made my dinner decision easy: Frittata! You could really use any veggies or meats in this. Mine was just peppers and eggs!

Ingredients:

3 Peppers, chopped into large but bite-sized pieces
10 Eggs
1 Tablespoon Oil
Salt and Pepper to taste


Directions:

Preheat oven to 400 degrees.

Heat cast iron skillet over medium heat.

Chop peppers.

Add oil to pan, then add peppers. Stir occasionally until peppers are soft.

Pour the mixed eggs over the peppers. Allow to cook on stovetop for just a moment as the eggs start to set.

Put into oven for about 10 minutes.

Once the skillet comes out of the oven, allow to sit for just a few minutes before cutting and serving.

Enjoy!