When you near your shopping and meal prep day, chances are that you have some leftover chopped veggies, grains, proteins that need using up. That's where this salad comes in. It's so good, and whatever else you have in your fridge, throw it in! I'll describe mine below, because even if you just wanted to recreate this one it'd be worth it. It was the perfect meal for this Saturday lunch!
Ingredients:
1 Cup Spinach, loosely packed
1/4 Cup Cooked Quinoa
1/4 Cup Cucumber, Chopped
3 Grape Tomatoes, Chopped
1/4 Cup Goat Cheese, Crumbled
1/2 Cup Chicken, Shredded
3 Teaspoons Apple Cider Vinegar
(you could add a little oil... but I chose not to)
Combine. Eat. Enjoy.
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