Almond Joyfuls

If you couldn't tell from the title, this is our very first desert recipe! And it's a healthier version of the "Almond Joy" which happens to be my husband's favorite! This is obviously why I chose it first, he will be so pleasantly surprised when he wakes up to find his favorite treat already made!

Ingredients:

1 Cup (plus 2 Tablespoons) Unsweetened Coconut Flakes
1/3 Cup Coconut Oil
1/4 Cup Honey (or Pure Maple Syrup)
3 Ounces Dark Chocolate
3 Tablespoons Natural Almond Butter
Whole Almonds to sprinkle on top

Directions:

Melt coconut oil and combine with honey. Stir in 1 Cup Coconut flakes.

Spread this mixture into an 8x8 pan that has been lined with parchment paper. Freeze for 5-10 minutes to set.

Melt 1 Tbsp coconut oil, chocolate and almond butter. Spread on top of coconut bars. Sprinkle with 2 Tbsp coconut flakes and whole almonds.

Freeze for 5-10 minutes to set. Cut into small 1in squares. Keep in fridge or wrapped in freezer.

Enjoy (in small amounts!)

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