Cheese - the stinkier the better... for me anyway! The sweet cranberries go so nicely with the strong blue cheese (although it is not overpowering since you are not adding too much to the dish). This dish is the perfect way to use up some leftover chicken - rotisserie, shredded, baked - however you've got it! If you are making the chicken fresh for this recipe, I recommend just boiling it!
Ingredients:
2 1/2 Cups Cooked Chicken (Chopped or Shredded)
1 Cup Chopped Celery
1/3 Cup Slivered Almonds
1/3 Cup Blue Cheese Crumbles
1/4 Cup Dried Cranberries
3/4 - 1 Cup Plain Greek Yogurt
Mix all ingredients together. Let it chill before serving if you are using chicken that has been freshly cooked.
Enjoy by itself, using celery as a "spoon", or on a sandwich thin!
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