Stuffed Bell Peppers

For the past few days I've really been wanting to make some stuffed peppers. And I was determined to keep it super simple! There were so many other things I could have added. But if you're looking for an easy stuffed pepper recipe, this is it!

Ingredients:

4 Large Bell Peppers (Red/Yellow/Orange were on sale this week!)
1 lb Lean Ground Beef (95/5) or Ground Turkey
1 Cup Cooked Quinoa (or brown rice)
1 Cup Shredded Cheese (I used half Mozzarella and half Cheddar)
1 Cup Salsa Verde


Directions:

Cut off tops and remove seeds of peppers. In a large pot, bring water to a boil and then add peppers for 5 minutes. Remove and dry. Place in an 8x8 baking dish.

Brown ground beef.

In a bowl, mix cooked quinoa, beef, cheese, and salsa. Divide between peppers. Top with a little extra cheese if you would like!

Bake at 350 for 24-35 minutes.

Serve with a dollop of plain Greek yogurt and extra salsa!