Spicy Lemon Shrimp

Ever have a night where you just don't want to make dinner? Where you're tired, for no good reason, or lots of good reasons? This is the perfect dinner! The shrimp is delicious, and oh so simple. Serve it with steamed veggies, leftover quinoa or brown rice, or anything else that sounds delicious to you!

Ingredients:

20 Shrimp (if you are using frozen, thaw them)
1/2 Teaspoon Minced Garlic
1 Tablespoon Olive or Coconut Oil
Salt and Pepper to taste
1 Lemon (Use half for lemon wedges, use half for juice)
Pinch of Cayenne


Directions:

In a skillet, mix garlic and oil over medium heat.

Sprinkle shrimp with salt, pepper, and cayenne. Add to skillet.

Cook for about 3-4 minutes over medium-high heat, until done. Add juice of half of the lemon, stir.

Have shrimp on top of quinoa, veggies, or spaghetti squash. Serve with lemon wedges.