Cinnamon Raisin Upside Down Coffee Cake

Cake Ingredients:

1 1/3 C Flour

2/3 C Brown Sugar

3 1/2 tsp Baking Powder

1 tsp Kosher Salt

1 tsp Cinnamon

Dash Allspice (Optional)

1/2 C Milk

2 Large Eggs

1/2 Stick (1/4 C) Melted Butter

Topping Ingredients:

1/3 C Rolled Oats, chopped

1/3 C Brown Sugar

1/3 C Golden Raisins, chopped

1/2 Stick (1/4 C) Melted Butter

2 tsp Cinnamon

1/2 tsp Kosher Salt

Directions:

Start by mixing together the dry ingredients of your cake (flour, brown sugar, baking powder, salt, cinnamon, allspice). Then, add in the wet ingredients.

Grease a 9in round cake pan.

Pour in cake mixture. Shake pan to make sure it is evenly spread.

Preheat oven to 350 degrees.

While oven is preheating, mix your crumble ingredients together.

(Don't forget to chop your oats and raisins!)

Spread crumble topping evenly over your coffee cake.

Bake at 350 degrees for 25 minutes

Let sit for 5-10 minutes before cutting and serving.

Enjoy!