Easy Pad Thai

So, sorry to break it to you, but I'm not going to be super specific in this recipe (gasp!).  But, I just love how I throw things together to resemble a favorite such as Pad Thai. This won't be the most authentic (double gasp!)... but it was delicious!

Ingredients (you get to decide how much of them for the most part!)

Rice noodles
Carrots
Bean Sprouts
Lime
Green Onion
Cilantro
Peanuts
Soy Sauce
Sugar
Sriracha Sauce
Rotisserie Chicken

Cook your rice noodles according to package directions.

In a small sauce pan, combine the juice of the lime, a few tsp sugar, a little bit of soy sauce, a couple tbsp of water, and a little sriracha hot sauce.  Heat until sugar disolves, then set aside for now.

Chop your carrots (or any other veggies you include... baby corn would be yummy in this)

In a wok, add your noodles, torn up chicken, carrots, and sauce (not the bean sprouts yet). Toss for a couple minutes until sauce has been soaked up by noodles.

Pour into a serving dish, add the bean sprouts, peanuts, green onion and cilantro.

Garnish with the wedges of the lime you used in the sauce.

Yum!