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Saturday, September 13, 2014

Perfectly Pumpkin Fall Oatmeal

I LOVE fall! This morning I celebrated this love for fall (due to the chilly temperatures and some leftover pumpkin puree) with this deeeelicious oatmeal recipe that I made up :)


Ingredients:

1 Cup Pumpkin Puree
1 Cup Milk
1 Cup Water
1 tsp. Kosher Salt
3/4 tsp. Pumpkin Pie Spice
1 1/3 Cup Oats
Candied Pecans
Brown Sugar or Maple Syrup, to taste

In a saucepan, combine the pumpkin, milk, water, salt, spice. Bring to a boil.

Once boiling, add oats and cook for about 10 minutes.

When serving, top with sugar and candied pecans.

MMMmmmm Fall in a bowl!

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