Ok, the fun part about this recipe is that you could really thread a ton of different veggies on the skewer if you wanted! I chose green pepper and fresh pineapple because it sounded the most delicious with the spices I intended on putting on the chicken!
Sorry for the last few posts being so open-ended and non-specific, but these recipes really just depend on how many you want to make and what your personal tastes are! #sorrynotsorry
Ingredients:
Chicken tenderloins
Green Pepper
Fresh Pineapple
Crushed red pepper
Salt
Pepper
Paprika
Brown Sugar
Garlic (powder OR fresh minced)
Cut your tenderloins into 3 - 4 pieces each.
Combine all the spices in whatever ratio you deem best and toss over raw chicken pieces until very even.
Soak skewers in water.
Thread pineapple pieces, green pepper pieces, and spiced tenderloins onto skewers.
Grill until chicken is cooked through.
BONUS:
Have a few grilled skewers with JUST pineapple.... Ohhh my word, yum!
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